All About MSR Beef
Carefully selected, our cattle are specifically chosen for their grass-finishing potential. Small in frame and genetically predisposed to marble without corn in feedlot conditions our herd is unique and critical to making sure the end-product is tender and tasty.
Moreover, the grass-finished beef provide lots of health benefits that people desire but have a hard time finding. I’m not an expert, but there is a lot of literature on such benefits and I have provided several links for those who want more evidence or information. MSR Beef is all natural, there are never any antibiotics, hormones or grain consumed by our cattle.
We sell our beef straight from the ranch. When we receive your payment, we will arrange a date for delivery of the beef to a USDA-inspected facility for processing. Once the beef is delivered, the beef will be processed and aged for at least 14 days to ensure tenderness. We then ship or deliver the beef boxes directly to your home!
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